

Harvest the pear orchard in White Salmon, Washington. Walk where Chef hands worked, pick the fruit Chefs have pruned, and taste what we grew. This is your full-circle moment. September 13th to September 17th, 2026.


A group of Chefs touched these trees last March. Now, harvest the fruits of that work with your own hands and see the season’s end.
Cast a line with local guides in the wild water that feeds the orchard. No experience needed — just show up and breathe.
You’ll share meals made from what you pick, fish, and forage. True harvest-to-table—simple, honest, unforgettable.
380 pear & apple trees. A legacy that outlasts the man who planted them. Dick Rust built something that roots don't forget — and the Rust family carries it forward, one season at a time, with the help of chefs willing and able to show up and do the work.
In memory of Dick Rust. Gone June 2025. The orchard remains.

Multi-day events at the orchard: The orchard is your classroom, your kitchen, and your home.
All guiding, all meals, all local experiences: You just show up; everything else is covered.
Private, comfortable lodging: Rest and recharge in a space made for real rest.
Guided fishing on the Columbia/Salmon Rivers: Gear, guides, and river access included.
Knife Check assessment and next-step plan for your skills.
5 Weeks Chef Coaching after you return: Individual sessions tailored to your craft and goals.
